Easy Herb-Roasted Leg of Lamb Recipe

Ingrédients

• 7.5 ml (1 1/2 tsp) salt
• 5 ml (1 tsp) brown sugar
• 5 ml (1 tsp) crushed coriander seeds
• 2.5 ml (1/2 tsp) red pepper flakes
• 2.5 ml (1/2 tsp) crushed black peppercorns
• 1 leg of lamb, approximately 2.3 kg (5 lb), partially boned and tied
• 30 ml (2 tbsp) olive oil
• 1 kg (2.2 lb) baby potatoes
• 1 kg (2.2 lb) baby carrots
• 4 onions, peeled and quartered
• 90 g (2 cups) flat-leaf parsley
• 90 g (2 cups) fresh cilantro
• 2 green onions, chopped
• 2 cloves garlic, peeled and halved
• 1 chili pepper, seeded
• 180 ml (3/4 cup) olive oil
• 45 ml (3 tbsp) apple cider vinegar
• Salt and pepper to taste

Instructions

1. Position the oven rack at the center and preheat the oven to 180°C (350°F).
2. In a bowl, combine the salt, brown sugar, coriander seeds, red pepper flakes, and crushed black pepper. Rub this spice blend all over the leg of lamb.
3. In a large skillet over medium-high heat, sear the lamb in olive oil until browned. Transfer to a large roasting pan. In the same skillet, toss the vegetables in the drippings and arrange them around the meat.
4. Roast in the oven for approximately 1 hour and 10 minutes, or until a meat thermometer inserted into the center, avoiding the bone, reads 50°C (122°F) for medium-rare. Let the lamb rest on a plate, covered with aluminum foil, for 15 to 20 minutes, or until the internal temperature rises to about 57°C (135°F). Remove the strings. Continue roasting the vegetables during the resting period of the lamb.
5. In a food processor, chop the herbs, green onions, garlic, and chili. Add the olive oil and vinegar. Season with salt and pepper. Blend for a few seconds until combined. Transfer to a bowl.
6. Slice the lamb. On a serving platter, arrange the meat and vegetables. Drizzle half of the herb sauce over the lamb. Serve the remaining sauce on the side.

Conseils de chef

• 💡 For a deeper flavor, marinate your leg of lamb overnight with the herb rub. This allows the spices to penetrate the meat, resulting in a more flavorful roast.
• 💡 If you're looking for a healthier alternative, consider using low-sodium salt in your spice mix, which will still provide flavor without the extra sodium.
• 💡 Feel free to customize your vegetables! Instead of baby potatoes and carrots, try adding bell peppers or Brussels sprouts for a seasonal twist.
• 💡 Make the herb sauce ahead of time. It can be stored in the fridge for a couple of days before use, allowing the flavors to meld beautifully.
• 💡 For an extra kick, add more chili to the herb sauce if you enjoy a bit of heat. Always taste and adjust according to your preference.
• 💡 Leftover lamb can be transformed into delicious sandwiches or salads the next day, making it a versatile option for meal prep.
• 💡 If you’re preparing this dish for a crowd, consider cooking multiple legs of lamb simultaneously—just adjust the cooking time slightly longer for even cooking.
• 💡 Always let the lamb come to room temperature before cooking. This helps in cooking it evenly and achieving the perfect doneness.

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