Perfect Greek-Style Roasted Lamb Leg Recipe

Ingrédients

• 4 red onions, sliced into 1 cm (1/2 inch) rounds
• 1 lamb leg, approximately 1.8 kg (4 lb), partially boned and tied
• 2 cloves of garlic, cut into long wedges
• 15 ml (1 tablespoon) olive oil
• 10 ml (2 teaspoons) dried oregano
• 2.5 ml (1/2 teaspoon) salt
• 375 ml (1 1/2 cups) chicken broth

Instructions

1. Position the oven rack in the center and preheat the oven to 190 °C (375 °F).
2. Evenly distribute the onions in the bottom of a 33 x 23 cm (13 x 9 inch) roasting pan.
3. Set the lamb leg on a large plate. Using a small knife, make eight small slits in the fat of the roast. Insert a piece of garlic into each slit. Place the lamb on the onions in the roasting pan. Brush the meat with olive oil. Sprinkle oregano and salt over the lamb. Generously season with pepper. Wrap the bone end of the leg in aluminum foil. Seal the roasting pan tightly with aluminum foil.
4. Bake in the oven for 1 hour and 30 minutes. Remove the foil from the pan. Pour in the chicken broth. Continue roasting uncovered for 1 hour or until the lamb is beautifully golden brown. If needed, add more broth during cooking. Allow the meat to rest for 10 minutes before slicing. Strain the roasting juices and transfer them to a gravy boat. Serve the sliced lamb with the onions and the roasting juices. For a delightful accompaniment, consider pairing with lemon potatoes and a green herb salad with feta.

Conseils de chef

• 💡 For added flavor, marinate the lamb overnight with olive oil, garlic, and oregano. This extra step can enhance the meat's tenderness and taste significantly.
• 💡 You can easily customize the vegetables! Consider adding carrots or potatoes in the roasting pan for a complete one-pan Mediterranean meal.
• 💡 If you prefer a more intense flavor, use fresh oregano instead of dried. This substitution can elevate the overall taste of the dish.
• 💡 Don't hesitate to experiment with spices! Adding a touch of cumin or coriander can lend a unique twist to this classic Greek-style lamb recipe.
• 💡 Try pairing your lamb with traditional sides like Greek lemon potatoes sprinkled with feta for a complete Mediterranean experience.
• 💡 Make sure to cover the bone end of the lamb leg with aluminum foil to prevent it from burning during the long roasting time.
• 💡 If you find that the top of the lamb is browning too quickly, you can tent it with foil to prevent overcooking while still allowing the meat to cook through.
• 💡 After roasting, don't forget to strain the juices. These pan drippings are perfect for drizzling over the meat when serving, enhancing the flavor in every bite.

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